Vinho Regional Tejo made with Fernão Pires, Arinto, Viosinho, Alvarinho and Verdelho varieties.
Made from grapes from mostly sandy and clay soils, Alqueve White was produced by the traditional process in stainless steel vats with fermentation temperatures at about 14ºC.
Displays citrus yellow color. Delicate fruit aroma, with tangerine flowers and soft mint. In the mouth it’s full-bodied, with a good balance between acidity, which reinforces its gastronomic character.
• 88 pts / Robert Parker 2012