PINHAL DA TORRE EXECUTIVO
DOC Do Tejo wine made with Syrah, Tinta Roriz, Touriga Franca and Tinta Francisca varieties.
Made from grapes from mostly sandy and clay soils, Pinhal da Torre Executivo 2016 underwent a traditional fermentation in lagares and cement tanks temperature control between 17-24ºC.
Presents a ruby color accented, red fruits ripe, minerals, notes of cocoa and spices, very well-tuned in the mouth and tannins dry and well wrapped, with a good acidity and long finish.
DISTINCTIONS
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Alcohol
13,5%
Service
Should be served by the temperature of 15-17ºC, with meat dishes nicely spiced, cheeses and barbecues
Expected Longevity
15 years
Conservation
Bottles in cool dark place between 13 and 15ºC and with relative
humidity close to 80%
