ALQUEVE RESERVA WHITE
Regional Tejo wine made with Verdelho, Alvarinho and Arinto varieties.
Made from grapes from mostly sandy and clay soils, Alqueve Reserva White was produced by the traditional process in stainless steel vats with fermentation temperatures at about 15ºC.
Displays yellow color, ripe citrus fruits, a soft mint aftertaste. Very smooth in the mouth, all balanced, fresh acidity, good dryness, persistent finish.
DISTINCTIONS
• 88 pts / Robert Parker 2012 (vintage 2010)
Alcohol
12,5%
Service
Should be served at a temperature of 10ºC, to accompany fish
and sea food dishes
Expected Longevity
8 years
Conservation
Bottles in cool dark place between 8 and 10ºC and with relative humidity close to 80%
