Vinho Regional Tejo made with Touriga Nacional, Touriga Franca and Tinta Roriz varieties.
Made from grapes from mostly sandy and clay soils, Alqueve Red was produced by the traditional tanning process, with slight maceration, having aged in oak barrels for 6 months.
Displays deep ruby color. In the nose shows hints of blue fruit, truffles, toast and peppers. In the mouth reveals firm flavor and tannins, with a gastronomic finish and refreshing acidity.
• 88 pts / Robert Parker 2012