ALQUEVE RED
Vinho Regional Tejo made with Touriga Nacional, Touriga Franca and Tinta Roriz varieties.
Made from grapes from mostly sandy and clay soils, Alqueve Red was produced by the traditional tanning process, with slight maceration, having aged in oak barrels for 6 months.
Displays deep ruby color. In the nose shows hints of blue fruit, truffles, toast and peppers. In the mouth reveals firm flavor and tannins, with a gastronomic finish and refreshing acidity.
DISTINCTIONS
• 88 pts / Robert Parker 2012
Alcohol
13,5%
Service
Should be served by the temperature of 15-17ºC, with meat dishes nicely spiced, cheeses and barbecues
Expected Longevity
10 years
Conservation
Bottles in cool dark place between 13 and 15ºC and with relative humidity close to 80%
