ALQUEVE RESERVA WHITE

Regional Tejo

Made from grapes from mostly sandy and clay soils, Alqueve Reserva White was produced by the traditional process in stainless steel vats with fermentation temperatures at about 15ºC.

Displays yellow color, ripe citrus fruits, a soft mint aftertaste. Very smooth in the mouth, all balanced, fresh acidity, good dryness, persistent finish.