PINHAL DA TORRE EXECUTIVO 2016
Made from grapes from mostly sandy and clay soils, Pinhal da Torre Executivo 2016 underwent a traditional fermentation in lagares and cement tanks temperature control between 17-24ºC.
Presents a ruby color accented, red fruits ripe, minerals, notes of cocoa and spices, very well-tuned in the mouth and tannins dry and well wrapped, with a good acidity and long finish.
88 pts / Robert Parker 2012
* Contains sulfites; Price includes VAT at the legal rate in force
Should be served by the temperature of 15-17ºC, with meat dishes nicely spiced, cheeses and barbecues
Bottles in cool dark place between 13 and 15ºC and with relative humidity close to 80%