Made from grapes from mostly sandy and clay soils, Alqueve Red was produced by the traditional tanning process, with slight maceration, having aged in oak barrels for 6 months.
Displays deep ruby color. In the nose shows hints of blue fruit, truffles, toast and peppers. In the mouth reveals firm flavor and tannins, with a gastronomic finish and refreshing acidity.
88 pts / Robert Parker 2012
* Contains sulfites; Price includes VAT at the legal rate in force